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Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil: monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing Tratamento térmico de mexilhões Perna perna como forma de assegurar a qualidade: avaliação do crescimento de Bacillus cereus e de Staphylococcus aureus

机译：巴西sp，Ubatuba种植和商业化贻贝的质量：收获后加工后的蜡状芽孢杆菌和金黄色葡萄球菌的生长监测贻贝的热处理作为确保质量的方法：蜡状芽孢杆菌和金黄色葡萄球菌的生长评估

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Eduardo Oliveira Salán; Juliana Antunes Galvão; Érika Fabiane Furlan; Ernani Porto; Cláudio Rosa Gallo; Marília Oetterer;
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2. Características físico-químicas e microbiológicas (Staphylococcus aureus e Bacillus cereus) da água e dos mexilh?es cultivados na regi?o de Ubatuba, SP [J] . Ciência e Agrotecnologia . 2006,第6期

机译：在巴西乌巴图巴地区生长的水和贻贝的理化和微生物学特征（金黄色葡萄球菌和蜡状芽孢杆菌）
3. Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing [J] . Food Control . 2020,第期

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4. Co-production of cellulases and manganese peroxidases by Bacillus sp. R2 and Bacillus cereus 11778 on waste newspaper: application in dyes decolourization [C] . Omar Khelil, Slimane Choubane, Ben Amar Cheba International Conference Interdisciplinarity in Engineering . 2015

机译：芽孢杆菌SP共同生产纤维素酶和锰过氧化物酶。 R2和Bacillus Cereus 11778在废物报纸上：在染料脱色中的应用
5. An evaluation of Staphylococcus aureus knowledge and information processing for herd and cow-level decision-making: (a) Staphylococcus aureus-specific antibody test. (b) Processing diagnostic test information. (c) Literature review of Staphylococcus aureus-specific knowledge: (i) Cow-level diagnostic tests. (ii) Herd-level diagnostic tests. (iii) Decision dynamics and efficacy [D] . Costello, Sandra Swindell 1998

机译：评价金黄色葡萄球菌在牛群和奶牛一级决策中的知识和信息处理：（a）金黄色葡萄球菌特异性抗体测试。（b）处理诊断测试信息。（c）有关金黄色葡萄球菌特定知识的文献综述：（i）母牛水平的诊断测试。（ii）牧群水平的诊断测试。（iii）决策动态和效力
6. Effect of an Italian propolis on the growth of Listeria monocytogenes Staphylococcus aureus and Bacillus cereus in milk and whey cheese [O] . Francesca Pedonese, Giada Verani, Beatrice Torracca, 2019

机译：意大利蜂胶对牛奶和乳清干酪中李斯特菌金黄色葡萄球菌和蜡状芽孢杆菌生长的影响
7. Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil: monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing Tratamento térmico de mexilhões Perna perna como forma de assegurar a qualidade: avaliação do crescimento de Bacillus cereus e de Staphylococcus aureus [O] . Eduardo Oliveira Salán, Juliana Antunes Galvão, Érika Fabiane Furlan, 2008

机译：巴西sp，Ubatuba种植和商业化贻贝的质量：收获后加工后的蜡状芽孢杆菌和金黄色葡萄球菌的生长监测贻贝的热处理作为确保质量的方法：蜡状芽孢杆菌和金黄色葡萄球菌的生长评估

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